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Leeks And Peppers
Category Chicken
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The Recipe
Ingredients
2tablespoonbutter
3cupleeks, sliced (whites only)
1eachred sweet pepper
1eachchicken broth (10 oz/284 ml can)
1/2teaspoonhot pepper flakes

Directions:

In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.

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