ng potatoes. Use only thin -- ? Mince leeks and onion finely. Saute in butter in a large soup pot until potatoes very thin. Add sliced potatoes stock to soup pot and cook over medium potatoes are fully cooked and soft. minutes. Let mixture cool food processor Return to soup pot Serve and This recipe makes about 8 quarts of worry though, this soup freezes 1/4 lb Butter
skin white or Red Bliss. leeks and onion soft. Slice and chicken high heat until Approx. 30 Puree potatoe and broth mixture in a or blender in batches until smooth. add milk and cream and bring to a boil. enjoy. soup. Don't exceptionally well.