Jerusalem Artichoke Soup Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Jerusalem Artichoke Soup

Category

Chicken

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663

Rating

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The Recipe

2 lb Jerusalem artichokes

6 c Chicken broth

1 c Thinly sliced green onions

Salt/pepper to taste 2 T Minced fresh dill

Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions. Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill. Source: Spirit of the Harvest

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