. . : Jamaican Jerk Chicken Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Jamaican Jerk Chicken
Category Chicken
Total Hits 557
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe
1tablespoonallspice, ground
1tablespoonthyme, dried
1 1/2teaspooncayenne pepper
1pepper, freshly ground
1 1/2teaspoonsage, ground
3/4teaspoonnutmeg, ground
3/4teaspooncinnamon, ground
2tablespoongarlic powder
1/4cupoil, olive
1/4cupsoy sauce
3/4cupvinegar, white
1/2cuporange, juice
1eachlime, juice
1eachscotch bonnet pepper, seeded, finely chopped
1cuponion, chopped
3eachonions, green, finely chopped
4eachchicken, breasts, 6-8 oz each, trimmed of fat


In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the scotch bonnet pepper, onion, and green onions and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.

Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Heat the leftover marinade and serve on the side for dipping.

NOTE: This recipe is not as hot as you would find in Jamaica. For that authentic flavor, double the quantity of dry spices.

Render: 0.001 Sec ¦ By AhmBay