. . : Hot and Sour Seafood Soup (Thai) Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Hot and Sour Seafood Soup (Thai)
Category Chicken
Total Hits 566
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1/2 lb Small fresh shrimp shelled

-(shells reserved) and -deveined 2 qt Chicken stock

2 Green Serrano chilies,

-seeded and chopped 1 ts Salt

g Zest of one lime 4 Kaffir lime leaves

3 Lemon grass stalks, cut

-into 1-inch pieces 1/2 lb Scallops

2 tb Fish sauce

Juice of 3 limes 3 To 4 tablespoons fresh

-cilantro, chopped 1 Red Serrano chili, seeded

-and slivered 6 Shiitake mushrooms, sliced

2 Green onions, sliced

-julienne Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot. Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain. Return liquid to pot and place over medium-high heat and bring to a boil. Add shrimp and scallops and cook for 1 minute. Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions. Stir and pour into a tureen or ladle into individual bowls. Makes 6 to 8 servings. Source unknown. Posted by Stephen Ceideberg; February 10 1992.

Render: 0.003 Sec ¦ By AhmBay