1 lb Ground turkey

1 c Chopped onion

1 c Celery, diced

2 Cloves garlic, diced

6 c Water

1 Cube vegetable, beef or

-chicken bouillon 1 c Red potatoes, diced

1 Bay leaf

1/8 ts Basil

2 tb Parsley, chopped

1/2 ts Thyme

6 Tomatoes, diced

1 c Leftover turkey gravy

2 c Vermicelli

Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.

More suitable after Thanksgiving than at Halloween.

Serves 6.

Posted by Fred Peters.