Chicken breasts 2/3 c Flour

2 ts Salt

1 ts Celery salt

1/4 ts Nutmeg

1/4 c Soy sauce

2 tb Sugar

1 tb Cornstarch

1 cn Pineapple chunks in juice; r

1 Onion

1 Green pepper

Reserved pineapple juice Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.