4 Anaheim chili pepper, roasted -- peeled, chopped

3 jalapeno peppers, roasted (to taste) -- peeled,

chopped 1 1/2 pounds lean pork -- cubed

1/2 large onion -- chopped

2 large cloves garlic -- minced

3 cans chicken broth

1 teaspoon ground cumin

1/2 teaspoon chili powder

dash of cayenne pepper (to taste) 4 tablespoons flour

salt and pepper to taste oil

Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours.