. . : Golden Crown Restaurant House Special Chow Mein Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Golden Crown Restaurant House Special Chow Mein
Category Chicken
Total Hits 584
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

15 oz Chow Mein Noodles

- (not canned) 1/4 c Vegetable oil, divided

2 Garlic cloves, minced

1 1/2 c Fresh bean sprouts

1/4 c Slivered bok choy

1/4 c Slivered carrot

1/4 c Slivered green pepper

1/4 c Slivered celery

2 tb Sliced water chestnuts

2 tb Slivered bamboo shoots

2 tb Sliced canned mushrooms

2 tb Slivered onion

1/4 lb Peeled small shrimp

- 60 to 75 per pound size) 1/4 c Chopped chicken

1/4 c Slivered Chinese BBQ pork

1 c Chicken broth

1 tb Cornstarch

1 ts Oyster sauce

1/2 ts Granulated sugar

1/2 ts MSG (Optional)

1/8 ts Salt

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce,

sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.

Render: 0.001 Sec ¦ By AhmBay