2 c Cubed Cooked Chicken Breast

1/2 c Sliced Scallions

1 c Snow Peas, Julienned

1 c Bean Sprouts

1 c Thinly Sliced Mushrooms

2 tb Low Sodium Soy Sauce

2 tb Finely Minced Ginger

1 tb Oil

1/2 ts Oriental Sesame Oil (Opt)

1/3 c Lemon Juice

1 cl Garlic Finely Minced

1 bn Watercress (Garnish)

Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It. (6.2 Grams Fat, 29 Percent Cal. From Fat.)