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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Dry Seasonings Category Chicken Total Hits 841 Rating | voted : 0 times The Recipe Ingredients 6 tablespoon salt 6 tablespoon sugar 1 tablespoon dry lemon powder 2 tablespoon msg (accent) 2 1/2 tablespoon black pepper 1 tablespoon paprika Directions: Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimp Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 T. MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard Use like rib seasoning on any fowl before barbecuing or oven frying.

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