1/2 c Celery, chopped

1/4 c Onion, chopped

3 tb Butter or margarine

3 1/2 c Cubed or crumbed bread; use

- Turkey Stuffing Bread - (recipe) 3/4 c Chicken or turkey broth

1/4 c Walnuts (optional)

Salt, to taste Pepper, to taste Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German