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Crockpot Chicken And Herb Dumplings
Category Chicken
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The Recipe
Ingredients
3poundchicken
1salt and pepper
2eachgarlic cloves, minced
1/4teaspoonpowdered marjoram
1/4teaspoonpowdered thyme
1eachbay leaf
1/2cupdry white wine (optional)
1cupdairy sour cream
1cuppackaged biscuit mix
1tablespoonparsley, fresh, chopped
6tablespoonmilk
10eachsmall white onions

Directions:

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.

Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

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