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Creamy Garlic Spinach Soup
Category Chicken
Total Hits 557
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The Recipe
Ingredients
1eachspinach, fresh, large bunch, stalks removed
4cupchicken broth
2eachcarrots, large, grated
1eachonion, large, chopped
8eachgarlic, cloves, minced
1/2cupbutter
1/4cupflour
1/2cuplight cream
1/2cupwhipping cream
1salt, to taste
1pepper, to taste
1garlic croutons

Directions:

Chop spinach coarsely. Combine with chicken broth and carrots in 2-3 quart pot. Cook 5-10 minutes until carrots are tender and spinach has wilted. Remove from heat.

Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes. onions should be very tender and translucent, but garlic should not be browned! Add flour and cook, stirring constantly 5 to 10 minutes. Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches. Puree until smooth. Clean pot and return soup to pot.

Add cream, whipping cream and salt and pepper to taste. Heat until hot, but not boiling. Garnish with a dollop of sour cream and garlic croutons.




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