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Cous Cous Salad 2
Category Chicken
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The Recipe

Cook couscous according to pk Directions. I use the whole Package, this one made about 6 c ( I used 3 Tablsp of veggie

Chicken Broth powder in the water) ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or to taste) Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup , you could probably mostly skip it if you used a few fresh tomatoes) Let set overnight to mingle flavors.

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