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Chilled Zucchini-Basil Soup
Category Chicken
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The Recipe

2 c Chicken broth

3 md Zucchini, sliced

2 md Onions, chopped

1 T Minced fresh basil

-OR 1 Dried basil

1 Garlic clove, sliced


-Real, Light or Cholesterol -Free Reduced Calorie -Mayonnaise 2 T Lemon juice

1/8 t Hot pepper sauce

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor

container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.

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