3 tb Reduced calorie margarine

3 tb Flour

1/2 ts Salt

1/4 ts Dried thyme

1/8 ts Pepper

3/4 c Chicken broth

3/4 c Whipping cream

2 c Cooked chicken or turkey

-cut into 1 inch pieces 1 pk 10 oz frozen peas & carrots

Pastry for 9" 2 crust pie 1 c Canned small whole onions

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in

flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. 2. Stir in broth and whipping cream; heat to boiling, stirring constantly.

Boil 1 minute, then stir in chicken, peas and carrots, and onions. 3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and

top with top crust. Bake 35-45 minutes, or until golden brown.