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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Baked Chicken Breasts (Crockpot) Category Chicken Total Hits 14 Rating | voted : 0 times The Recipe Ingredients 4-6 each chicken, breast halves, skinless if desired 2 tablespoon butter, or margarine, melted 10 3/4 oz cream of chicken soup, condensed 1/2 cup sherry, dry 1 teaspoon tarragon OR rosemary 1 teaspoon worcestershire sauce 1/4 teaspoon garlic powder 4 oz mushrooms, can, sliced, drained Directions: Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Makes 4 to 6 servings. Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.

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