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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Wild Rice Pilaf Category Rice Total Hits 587 Rating | voted : 0 times The Recipe Ingredients 3 3/4 cup water 2/3 cup wild rice, rinsed 2/3 cup brown rice, rinsed 1 teaspoon seasoned salt 2 tablespoon butter, or margarine 1 cup red onion, chopped 1/2 cup celery, finely diced 2 each apples, tart, peeled & cored, diced 1/3 cup orange juice 2 each scallions, green parts only, thinly sliced 1/4 cup currants 1 teaspoon cinnamon, nutmeg 1 black pepper to taste 2 tablespoon parsley, fresh, minced 1/2 cup pecans Directions: Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.

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