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Wild Rice And Sweet Potatoes Quick Lunch
Category Rice
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The Recipe
Ingredients
1cuprice, wild, cooked
1cuprice, basmati, cooked
1-2eachpotatoes, sweet, uncooked, cut into 1/2 inch pieces
1-2tablespoonparsley, fresh, chopped
1salt, to taste

Directions:

Fill into plastic lunch box. Mix for cooking. Microwave for 10 minutes on high.

Note: This can also be made using a pre-cooked sweet potato. Then the microwave time is reduced to 3 minutes for reheating.

Variation: Good with a couple of table spoons of orange juice for extra flavoring added before cooking.

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