2 ts Vegetable oil

2 c Chopped Vidalia or other

.sweet onion 2 lg Garlic cloves, minced

1 1/2 c Arborio or other short-

-grain rice 2 cn 14.5 oz ea vegetable broth

1/2 c Crumbled feta cheese divided

1/3 c Chopped fresh parsley

1/4 c Grated parmesan cheese

Freshly ground pepper Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next. Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice

mixture into a serving bowl. Top with remaining feta and pepper.