1 lb Ground venison, browned

And drained 1/2 c Bread crumbs

1/4 c Green pepper, chopped

1/4 c Onion, chopped

1 1/2 cn Tomato sauce

2 1/2 c Cooked rice

1/2 c Grated cheese

Salt and pepper to taste Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie shell. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top. Bake in pie pan at 375F for about 35 minutes.