1 1/2 lb Turkey parts, skinned

1 ts Papkrika

1 ea Onion, coursely chopped

1 ea Green pepper, coarsely chop

2 ea Garlic, finely chopped

1 c Coarsely chopped celery

19 oz Tomatoes

1/2 c Sliced mushrooms

1 c Chicken stock

1 c Peeled chopped potatoes

1 c Frozen green peas

1 tb Dried parsley

1/4 ts Ground pepper

1/4 ts Dried oregano

1/4 ts Thyme

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.