2 ts Brown sugar

4 ts Tamari

2 tb Vegetable oil

2 ea Garlic cloves

1 ts Minced ginger

1 c Firm tofu, cubed

1/4 c Water

2 c Broccoli, chopped

2 ea Scallions, chopped

Jasmine rice Dissolve sugar in tamari & set aside. In a wok, heat oil over medium high heat. Stir fry ginger & garlic for 1 minute. Add tofu & water & cook for 2 minutes. Add tamari mixture to the wok & cook for 1 minute. Add broccoli & cook until tender-crisp. Mix in scallions & serve hot over rice.