2 TB flour

1 ts salt

: pepper 1 1/2 lb beef chuck -- 1" cubes

2 TB oil

1 cn condensed tomato soup

1 c water

1/2 c chopped onion

1/2 ts dried basil

4 md potatoes -- pared,cubed

4 md carrots -- 1 inch pieces

1 md onion -- quartered

1 c burgundy wine

Combine flour, salt, pepper.Coat meat & brown in hot oil in oven proof dish. add soup,water,onion(chopped) and basil. Cover & bake in 375 oven 1 hour. Add vegetables and wine and cook, covered another hour or til done. Veggies should be soft when pierced with fork. Can serve over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by R4GIL@aol.com. Recipe By : -----