2 tb Ginger marmalade

2 tb Orange marmalade

1/4 ts Salt

1 tb Chinese white rice vinegar

-=OR=- Cider vinegar 1 tb Hot water

1 tb Fresh ginger, shredded

COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed. This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. Makes 1/2 Cup