1 16 oz pkg frozen broccoil, cauliflower, pea pods and

yellow peppers -- thawed and drained 1 cup cubed cooked turkey

2 11/4 oz btls sweet and sour sauce

1 11 oz can Mandarin orange slices

1 8 oz can pineapple chunks in juice

3 cups raw converted white rice

2 cups water (up to 3 c)

In Crock-Pot combine vegetables, turkey, 1 bottle sweet and sour sauce, uncooke d white rice, and water. Cook on Low 6 to 8 hours or High 3 to 4 hours. In th e last 30 minutes of cooking, stir in canned fruit and second bottle of sweet a nd sour sauce. Serves 4