1 lb Lean ground beef

1 md Green pepper, cut into

Squares 3/4 c A-1 Steak Sauce

1/2 c Plain bread crumbs

1 Egg, beaten

6 Cherry tomatoes, halved

6 Fresh mushrooms, halved

1 cn (8 oz) pineapple chunks, in

Its own juice, undrained Hot cooked rice Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24 meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak Sauce with reserved juice.Set aside. Thread meatballs,pineapple,green pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil kabobs,4 to 6" from heat source,for 10 to 15 minutes or until done,turning and brushing with Steak Sauce Mixture,frequently.Serve with rice bedding.Makes 6 servings.