1/2 c (3 oz's.) raisins

-l/2 tsp. cinnamon -Dash ground nutmeg 1 c Sour cream

4 English muffins, split and

-lightly toasted 1 1/2 Pt's fresh strawberries,

-hulled 1 tb . light brown sugar

1/4 c Toasted almonds, sliced

In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined. Spread raisin mixture on muffins. Arrange strawberries on top. Combine remaining sour cream and brown sugar, spoon over strawberries. Sprinkle with Almonds From the files of Al Rice, North Pole Alaska. Feb 1994