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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Slow Simmered Pork Roast Category Rice Total Hits 637 Rating | voted : 0 times The Recipe Ingredients 2 1/4 pound pork, roast, boneless 3 each onions, green, cut in slivers 1 teaspoon ginger, fresh, cut julienne 2 each star anise, whole 2 tablespoon soybean, condiment (mein see) 2 tablespoon soy sauce, light 2 teaspoon brown sugar 1 cup wine, chinese, rice OR use dry sherry 2 each garlic, cloves, sliced thin 1/2 teaspoon pepper, white, ground 2 cup water, more may be needed Directions: Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

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