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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Slow Cooker Sweet And Sour Pork Steaks Category Rice Total Hits 612 Rating | voted : 0 times The Recipe Ingredients 4-6 each pork shoulder steaks 1 tablespoon cooking oil 1 each pineapple, crushed, 15 oz can 1/2 cup green pepper, chopped 1/2 cup water 1/3 cup brown sugar 2 tablespoon ketchup 1 tablespoon tapioca, quick cooking 3 teaspoon soy sauce 1/2 teaspoon dry mustard Directions: In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired. Serves 4 to 6.

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