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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Shrimp And Yellow Rice Category Rice Total Hits 560 Rating | voted : 0 times The Recipe Ingredients 1/2 cup olive oil 2 each garlic cloves 1 each onion 1 each green pepper 1 pound shrimp, raw, peeled, deveined 3/4 cup tomatoes 1 pn saffron 1 tablespoon salt 1/2 teaspoon yellow food coloring 2 cup water 1 cup rice 1/2 cup green peas, tiny 1 cn pimentos, small jar 1 parsley Directions: Heat olive oil and saute the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring and water. When mixture starts boiling, add 1 cup rice. Bake in oven at 350 degrees for 15 minutes. Garnish with peas, pimiento and parsley leaves.

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