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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   General Tso's Chicken Category Rice Total Hits 9 Rating | voted : 0 times The Recipe Ingredients 3/4 pound boneless chicken breast 2 teaspoon dark soy sauce 2 teaspoon rice wine, or dry sherry 1 teaspoon finely ginger root, chopped 1 teaspoon cornstarch 1 teaspoon sesame oil 1/3 cup oil, preferably peanut 2 each dried red chiles 1 - cut in half lengthwise 1 tablespoon orange peel or, chopped, fresh 2 teaspoon - dried citrus peel 1 -(soaked & coarsely chopped) 1/2 teaspoon roasted sichuan peppercorns 1 * (finely ground), optional 2 teaspoon dark soy sauce 1/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon sesame oil Directions: Cut the chicken breast into thin slices about 2 inches long, cutting against the grain. Place chicken into a bowl with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons. Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once.

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