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Crockpot Chicken Parisienne
Category Rice
Total Hits 16
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The Recipe
Ingredients
6eachchicken breasts
1salt & pepper
1paprika
1/2cupdry white wine, or vermouth (optional)
1cncream of mushroom soup
4ozmushrooms, sliced, drained
1cupsour cream, mixed with 1/4 c flour

Directions:

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

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