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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chicken And Rice Soup Category Rice Total Hits 11 Rating | voted : 0 times The Recipe Ingredients 1/2 cup celery, sliced 1 pound chicken breasts, skinless, boneless, cooked, diced 3 each chicken broth (14 1/2 oz cans) 1/2 cup water 2 cup vegetables, frozen, mixed 3/4 cup white rice, converted, uncooked 1 tablespoon parsley, flakes 2 teaspoon lemon and herb seasoning Directions: Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

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