2 pt Strawberries (1 pk frozen)

1/4 c Sugar

2 tb Grenadine syrup

Pinch cinnamon 1 ds Tabasco(optional)

Throw the whole mess in the food processor/blender and hit the ani-hiliate button, chill and drown what ever the intended destination! We us this recipe with the tabasco for a breakfast blintz we serve for sunday brunch during the summer, and it worked VERY well with this cheesecake as well