2 T Butter or bacon fat

3/4 c Rice

1/2 c Chopped green pepper

1/2 c Chopped onion

1 Garlic clove

1 cn VEG-ALL Mixed Vegetables

-(16 oz) 1 cn Stewed tomatoes (16 oz)

1 cn Chicken broth (12 oz)

1 cn Tuna, flaked (12.5 oz)

1/2 c Shredded cheddar cheese

1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5

minutes. 2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil,

cover and simmer until rice is cooked, about 25 minutes. 4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until

cheese is melted.