------------------------------SANDWICH MAKINGS------------------------------ 1 Chicken Breast or other part

-per sandwich 1 oz Sliced Swiss cheese per sand

1 oz Sliced Corn Beef per sand.

2 Slices rye bread per sand.

Seasoned salt to taste ------------------------COLE SLAW(ENOUGH FOR 4 SAND------------------------ 3 c Cabbage, shredded

3/4 c Carrots, shredded

1/4 c Green onions, sliced

1/3 c Mayonnaise

1 tb Lemon juice

Seasoned salt to taste Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.