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Tortellini And Spinach Stew
Category Cheese
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The Recipe
9oztortellini, cheese-filled, fresh, uncooked
2cupspinach, leaves, packed
2eachtomatoes or 4 plum tomatoes
2tablespoonolive oil
2teaspoongarlic, minced
1cupchicken broth or beef or vegetable
2tablespoonbasil, fresh, minced or 1 tsp dried
1/3cupasiago cheese or parmesan cheese, grated
1pepper, freshly ground, to taste


Cook tortellini according to package directions. While tortellini is
cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside.

Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.

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