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Tortellini And Spinach Stew
Category Cheese
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The Recipe
Ingredients
9oztortellini, cheese-filled, fresh, uncooked
2cupspinach, leaves, packed
2eachtomatoes or 4 plum tomatoes
2tablespoonolive oil
2teaspoongarlic, minced
1cupchicken broth or beef or vegetable
2tablespoonbasil, fresh, minced or 1 tsp dried
1/3cupasiago cheese or parmesan cheese, grated
1pepper, freshly ground, to taste

Directions:

Cook tortellini according to package directions. While tortellini is
cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside.

Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.

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