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Tomato-Cheese Pie with Crumb Crust
Category Cheese
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The Recipe

1 c Fresh bread crumbs

3 tb Butter or margarine, melted

3 tb Grated Swiss cheese

2 lg Firm tomatoes, sliced

1/2 ts Granulated sugar

Salt and pepper to taste 1/2 ts Dried basil

2 Green onions, chopped

2 Eggs, beaten

1/2 c 10% cream

1/2 c Grated Swiss cheese

Preheat oven to 400?F. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9" pie plate;

bake for 10 minutes. Remove from oven. Lower oven temperature to 350?F. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.

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