. . : Tomato Cheese Tart Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Tomato Cheese Tart
Category Cheese
Total Hits 495
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

3 large tomatoes, sliced 1/2-inch thick

2 teaspoons salt

1 pound provolone cheese

1 egg white -- beaten

1 teaspoon basil

2 tablespoons parmesan cheese

2 teaspoons olive oil

kitchen aid pie pastry for 9-inch double crust pie

Sprinkle tomatoes with salt and drain on rack for 30 minutes.

Roll out pastry to 1/8-inch thickness and line an 11-inch quiche/flan pan. Fill with pastry weights and bake at 450F for 10 to 12 minutes, or until lightly browned. Remove pastry weights and cool.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred provolone cheee. Brush bottom and sides of pastry shell with egg white. Place provolong cheese in shell and top with tomatoes. Sprinkle basil and parmesan cheese over tomatoes; and drizzle with olive oil.

Bake at 375F for 25 to 30 minutes, or until cheese has melted and tomatoes are tender. Serve immediately.

typed by KCODY63@worldnet..att.net

Render: 0.001 Sec ¦ By AhmBay