Servings: 6 3 Pita Breads, Split Into Six Rounds 1 1/2 c Tomato & Garlic Sauce, Drained 1 lb Tofu, Pressed 1/2 lb Fresh Mushrooms Sliced 1/2 c Chopped Green Pepper 1 1/2 tb Grated Parmesan Preheat Oven To 375 F. Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper & Mushrooms. Sprinkle With Cheese. Bake 15 Min. (Fat 6.6. Chol. 1.0.)
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