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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   TIRAMISU--ITALIAN DESSERT Category Cheese Total Hits 654 Rating | voted : 0 times The Recipe Ingredients 1/2 cup coffee, brewed espresso 2 tablespoon brandy 6 each egg, separated 6 tablespoon sugar 2 lb mascarpone cheese, or 2 pound cream cheese, mixed with 1/2 cup heavy cream, - and 1/4 cup sour cream 4 tablespoon cocoa, unsweetened powder Directions: Spread ladyfingers on a large baking sheet. In small bowl combine the coffee and brandy. Sprinkle the ladyfingers with this mixture, set aside. In medium bowl, beat egg yolks and sugar with electric mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined. 3.In a large bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a spatula, fold whites into mascarpone mixture. Line the bottom of an 8-cup souffle dish with half of the ladyfingers. Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface. Repeat layers, ending with the cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon onto serving plate.

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