1 pk (7 ounces) dried

-Cheese-filled tortellini 1/4 c Margarine or butter

1/2 c Chopped green bell pepper

2 Shallots, finely chopped

1 Cl Garlic, finely chopped

1/4 c All-purpose flour

1/4 ts Pepper

1 3/4 c Milk

1/2 c Shredded mozzarella cheese

-(2 ounces) 1/2 c Shredded swiss cheese

-(2 ounces) 1/4 c Grated parmesan or romano

-Cheese Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.