1 cn Frozen Pineapple-Orange 6oz -juice Concentrate, thawed 1/2 c Catsup 2 tb Lemon juice 2 tb Tapioca Cinnamon Stick; 2 inches -broken 8 Allspice; whole 4 Cloves; whole 3 lb Chicken; skinned, cut up, & -frozen Hot cooked couscous FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken.
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