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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Springtime Quiche Category Cheese Total Hits 555 Rating | voted : 0 times The Recipe Ingredients --- CRUST --- 1 cup flour 1/4 teaspoon salt 1/3 cup butter, or margarine 2 tablespoon chives, fresh, chopped 2 tablespoon water, cold     --- FILLING --- 2 cup cheddar cheese, shredded 1 cup chicken, cooked, shredded 6 each bacon, slices, crisply cooked 1/4 pound asparagus 1 1/2 cup half and half 4 each eggs, slightly beaten 1/4 teaspoon salt 1/8 teaspoon pepper Directions: Heat oven to 400 degrees. In medium bowl, combine flour and salt; cut in butter until crumbly. Stir in chives and water (mixture will be crumbly). Shape into ball. On lightly floured surface, roll dough into 12 inch circle 1/8 inch thick. Fold into quarters; unfold and ease into 10 inch quiche pan, pressing firmly against bottom and sides. Flute edges. Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears in spoke pattern on top of bacon. In small bowl, stir together remaining filling ingredients. Pour over chicken mixture. Bake for 40 to 45 minutes or until golden and set in center. Let stand 10 minutes.

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