1/4 lb Radicchio, Washed 1/2 lb Fresh Spinach Washed & Torn 1/2 c Thinly Sliced Mushrooms 1 Sweet Red Pepper Thinly Sliced 8 Pitted Black Olives, Sliced 1/4 c Red Wine Vinegar 2 tb Lemon Juice 1 tb + 1 1/2 t. Olive Oil 1/4 ts Freshly Ground Pepper 1 tb + 1 t. Grated Parmesan Cheese Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving. Fat 7.6. Chol. 1.
|