1 1/2 c Part skim ricotta cheese 2 tb Sugar 1 1/2 tb Finely grated orange peel 1/8 ts Ground nutmeg 1. In a bowl, mix together cheese, sugar, 1 tablespoon peel, and nutmeg. 2. Spoon mixture into a small bowl and sprinkle with remaining peel. If made ahead, cover and chill up to 2 days. Makes 1 1/2 cups.
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