. . : Spiced Pickled Fruit Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Spiced Pickled Fruit
Category Cheese
Total Hits 578
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

3 qt Peaches, pears or crabapples

1 pt White vinegar

4 c Sugar

1 pt Water

3 Cinnamon sticks

1 t Whole cloves

Prepare fruit, and tie spices in a cheesecloth bag. Combine sugar, vinegar, water and spices. Bring to a boil. Boil ten minutes and then drop in fruit. Cook until partly tender, but not soft or easily pierced. Remove fruit from syrup and pack in hot scalded jars. Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top. Process in a boiling water bath. Yields 6 pints of fruit. Let age before using. "The Farmer, 1948"

Render: 0.001 Sec ¦ By AhmBay