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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Slow Cooker Ham Tetrazzini Category Cheese Total Hits 589 Rating | voted : 0 times The Recipe Ingredients 1 each cream of mushroom soup, 10 oz can 1/2 cup evaporated milk or scalded milk 1 1/2 teaspoon horseradish 1/2 cup romano cheese or parmesan cheese, grated 1 1/2 cup ham, cooked, cubed 1/2 cup olives, stuffed, sliced 1 each mushrooms, sliced, 4 oz can, drained 1/4 cup dry sherry or dry white wine 1 each spaghetti, 5 oz package 2 tablespoon butter, melted Directions: Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4. This recipe may be doubled for the 5 quart crockpot.

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